Moong Dal Beet Root Curry
Moong Dal Beet Root Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, moong dal beet root curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Dal Beet Root Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Moong Dal Beet Root Curry is something that I have loved my entire life.

Moong Dal Beet Root Curry step by step. Peel the skin and chopped it. Beetroot stir fry recipe with moong dal - Simple, healthy and delicious beetroot fry with moong dal.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal beet root curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Beet Root Curry:
  1. Get big size beet root (grated)
  2. Make ready Moong dal
  3. Take turmeric powder
  4. Make ready red chilli powder
  5. Get whole dry red chilli
  6. Take bay leaf
  7. Make ready cumin and coriander powder
  8. Prepare Few garlic
  9. Take Ginger
  10. Make ready Salt
  11. Make ready Oil for frying
  12. Take For tempering
  13. Get mustard seeds
  14. Make ready few curry leaves
  15. Prepare Water

I usually make beetroot stir fry with beetroots. For a change, with a couple of beetroots that I had, I decided to combine it with yellow moong dal and the result was this simple and delicious beetroot dal. Beetroot is paired with moong dal just like carrots are. Beetroot is chopped up and cooked in tempered oil along with soaked moong dal for this curry.

Instructions to make Moong Dal Beet Root Curry:
  1. Wash beet root properly. Peel the skin and chopped it. Grind coarsely with 2 green chilli, few garlic cloves, 1" ginger. And
  2. Heat oil in cooker. Add 1/2 tsp cumin seeds, 2 whole dry red chilli (broken) and 1 bay leaf. Fry for few minutes. Then add moon dak (wash properly twice and soak for 5 minutes). Fry it for few minutes. Then add grated beetroot. Saute it for few minutes.
  3. Add all the dry ingredients 1/2 tsp turmeric powder, red chilli powder and 1 tsp cumin powder and coriander powder. Fry it for few minutes. Add limited water
  4. Mix….well. Close the lid and wait for three whistle. Once it is done
  5. Transfer to a serving plate. Pour tempering on the curry. Immediately serve hot….Moong Dal Curry with… Hot……..Phulkas

Moong dal can also be boiled till translucent before adding to the beetroot which accounts for a much softer version. Then add bengal gram, urad dal saute. Add onion, dry red chilli, green chilli & curry leaves sauté till soft. Add turmeric powder, red chilli powder & salt sauté well. This simple green moong dal is so tasty and spicy and easy to make!

So that is going to wrap this up with this exceptional food moong dal beet root curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!