Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot cutlets is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot cutlets is something that I’ve loved my entire life.
beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. - Cutlet mixture should be dry enough to make the patty shape. - The outer coating should be less for this cutlet, so that the color of the beetroot is seen through outside. - Try to fry the cutlets in medium flame. High flame leads to burnt bread crumbs and Low temperature leads to oil absorption. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices.
To get started with this particular recipe, we have to first prepare a few components. You can have beetroot cutlets using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beetroot cutlets:
- Make ready medium sized beetroots (grated)
- Make ready medium sized boiled potatoes (mashed)
- Take peanuts
- Take kismish/raisins (optional)
- Make ready green chillies finely chopped
- Take finely chopped green coriander leaves
- Prepare turmeric powder
- Take red chilli powder
- Get Salt
- Get Oil
Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Healthy Beetroot Cutlet (V + GF) How to Make Beetroot Cutlet Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot. Beetroot and Carrot Cutlet is a scrumptious and easy to make evening snack with the goodness of beetroot and carrot.
Steps to make Beetroot cutlets:
- Heat a pan. Add 1 tbsp oil. Now add peanuts and fry for few seconds on low to medium flame. Now add grated beetroots. Saute for some times until soften a bit.
- Now add turmeric powder, salt, red chilli powder. Mix well. Add mashed potato and again mix well.
- Now switch off the flame. Add green chillies and coriander leaves. Mix well. Keep aside to get it cooled down.
- Meanwhile prepare maida batter by mixing 2 tbsp maida with 3 tbsp water.
- Once the cutlet mixture cools down. Take a small portion on palm. Give preferred cutlet shape. Now dip the cutlet in the maida batter and again coat with bread crumbs. Prepare all the cutlets same way.
- Keep the cutlets in a airtight container in freezer for at least 1 hour.
- Before serving, take out the cutlets from freezer and shallow fry them. Serve with any dip of your choice. Goes well with tomato ketchup, kasundi, mayonnaise dip etc.
It tastes really delicious when served with tangy tomato ketchup, tamarind sauce or sweet and sour green chutney. Beetroot and Carrot Cutlet recipe is made with few spices, to retain the original taste of the beetroot and carrot. The mild sweetness of both beetroot and carrot is. Beetroot, Sweet Potato and Oatmeal Cutlet Recipe is a delicious way of incorporating the healthy beetroot, sweet potato and oatmeal into the diet. The beets have high amount of folic acid and a very good source of fibre, manganese and potassium making it healthy.
So that is going to wrap it up with this special food beetroot cutlets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
