Beetroot Balls
Beetroot Balls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Beetroot Balls is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beetroot balls using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Balls:
  1. Get Beetroot Water
  2. Take suji
  3. Get Basan
  4. Prepare Coriander leaves
  5. Take salt
  6. Make ready Chilli Flakes
  7. Take Chat masala
  8. Prepare oil
  9. Take Red chilli powder
  10. Get Salad:
  11. Make ready Grated Beetroot
  12. Make ready Grated Carrot
  13. Make ready Grated Cabbage
  14. Take Onion
  15. Prepare Sweet Corn
  16. Take Tandoori Panner ingredients
  17. Make ready Panner
  18. Get Olive oil
  19. Take Salt according
  20. Get Red chilli powder

Our local chef, Cristina, accepted to share some of her greatest recipes with us -with you- throughout the next few weeks, starting with this one. There are many ways to enjoy these amazing meat-free beetroot balls, you can have them. Its energy balls where I've added beetroot and all 'good for you' stuff. Check out the recipe and go on, try it out.

Steps to make Beetroot Balls:
  1. Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls.
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
  5. Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.

Prepare the mixture and let your kids help you to roll the balls. Its a filling and healthy snack. This is a really clever way to disguise beetroot, a rich source of vitamin C, fibre and cancer-fighting phytonutrients. I may be a culinary genius. Why is it the most simple recipes are always THE BEST?!

So that is going to wrap this up with this exceptional food beetroot balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!