Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach (palak)-paneer combo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach is one of the most nutrition-rich vegetables that is known for its high amount of vitamins and minerals, including potassium, and magnesium. Spinach ( Palak ) JavaScript seems to be disabled in your browser. Palak / spinach is sweeter compared to mustard green which is subtly bitter.
Spinach (Palak)-Paneer Combo is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spinach (Palak)-Paneer Combo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Make ready 200 gms Spinach palak or
- Prepare 200 gms Paneer cubes
- Make ready 2 nos green chillies
- Make ready 4 nos garlic cloves
- Prepare 1 tbsp Ginger chopped
- Get 2 tbsps oil
- Take 1 tbsps ghee
- Prepare 3/4 cup onions chopped
- Make ready 1/2 tsp turmeric powder
- Make ready 3/4 cup Tomato grated or pulp
- Make ready 1/2 tsp jeerakam
- Prepare 1 tsp garam masala
- Take 2 tbsps fresh cream / butter
- Make ready 1 tbsp fenugreek leaves
Turn off heat,add the spinach and mix well. (The heat from the mixture will wilt the spinach. Dal palak, a healthy combo of proteins with greens tastes genuinely delicious in this winter season. It is just because winter is the season of greens and you find fresh, earthy green vegetables now. Now get Pesticides Free, Healthy and Natural Spinach (Palak) Direct to your Doorstep in Delhi and Gurugram.
Instructions to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
All produce at Earthy Tales are Organic and go through a selection process via the vendor certification and also our own Residue Tests which we conduct every Quarter. If you're wondering what are the benefits of spinach smoothies, here are just a few of the many perks this leafy, green vegetable brings to the table according to Healthline:. Low calorie: excellent for weight loss High in fiber and water: helps keep your bowel movements regular Excellent source of antioxidants: you know, the stuff that gives skin a youthful glow. Thylakoids in spinach decrease cravings for sugary foods and increases satiety. Strawberries help promote weight loss by increasing the body's production of a hormone that stimulates metabolism.
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