Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beetroots khichdi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beets are a good source of fibre, which is beneficial for digestive health. Beetroot is a delicious and versatile vegetable that is easy to add to your diet. Choose beets that are heavy for their size with green tops still attached.
Beetroots Khichdi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroots Khichdi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroots khichdi using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroots Khichdi:
- Take moog dal
- Make ready toor dal
- Take rice
- Make ready turmeric Powder
- Take asafoetida
- Take Salt
- Take beetroot
- Prepare tomato
- Prepare onion
- Make ready cloves garlic
- Prepare small piece jingar
- Make ready ghee
- Take bey leaf
- Get Jira
- Take curry leaves
- Get cloves
- Make ready black pepper
- Prepare red chillies
- Get star Anise
- Get of Asafoetida
- Prepare garam masala
- Get chili powder
- Get lemon juice
- Make ready For serving Ghee, papad & buttermilk
Beetroot Khichadi is a easy and quick healthy recipe with carrot and beetroot as main ingredients. As we all know beetroot is a nutrient and rich vegetable packed with iron. Beetroot is not only a great food for adults but also for your children. It is a very good source of vitamin.
Instructions to make Beetroots Khichdi:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
- Cut all vegetables and keep them ready.
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.
Beetroot Kichadi - South Indian is a delicious curry base that goes well with hot rice. Slightly spicy and tangy flavored Beetroot Kichadi is a favorite and awesome dish. The dish is unique and special with grated beetroot cooked with spicy ingredients and blended with an aromatic coconut mixture and diluted curd. Adding curd depends upon individual flavors like some want it more tangy. This is high in protein and carb.
So that’s going to wrap it up for this special food beetroots khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
