Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, onam vibhavangal-sambar'. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Onam Vibhavangal-Sambar' is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Onam Vibhavangal-Sambar' is something which I have loved my entire life. They’re nice and they look wonderful.
Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in.
To begin with this recipe, we must first prepare a few components. You can cook onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onam Vibhavangal-Sambar':
- Get 1 cup dhal
- Get vggies claned and cut tp pieces
- Make ready 3 cups cucumber brinjal potato snake gourd ,,(colocasia),,drumstic
- Prepare 1/2 cup Spinach (sambar cheera or Koval leaf)
- Take 2 Nos savala
- Make ready 2 tbsps onions small
- Make ready 2 nos tomato
- Prepare for sambar powder
- Prepare 3 tsps kashmiri chilli powder
- Get 5 tsps corriander powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp asafoetida powder
- Take 1/4 tsp fenugreek powder
- Prepare 3 sprigs curry leaves
- Get to taste salt
- Take 1 tsp tamarind solution
- Take mustard oil and for sauteing
It starts on Atham-First day and ends with a bang on Thiruvonam-Tenth day. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste. I Ialso use my own home- made sambar pow.
Steps to make Onam Vibhavangal-Sambar':
- Cook the dhal with 3 cups of water with the small onions and keep aside.
- The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove
- Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre…
- You can also add corriander leaves if you can enjoy the taste of the leaf.
Sambars contain a variety of vegetables like drumstick, yam, carrot, okra, white pumpkin, brinjal, bittergourd,tomato and the list goes on. However, of all these things, the highlight of Onam for most of us is the Onasadya or the Onam Feast. Since this is the harvest season, there is an extravaganza of food during this time. It starts on Atham-First day and ends with a bang on Thiruvonam-Tenth day. Making a mouth watering sambar needs a special art.
So that is going to wrap this up for this special food onam vibhavangal-sambar' recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
