Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot ulatiyatu beetroot mezhukkuppuratti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry leaves - A few, torn. Clean and cut the the beetroot into small pieces. Beetroot Mezhukkupuratti (Stir Fry) Print Pin.
Beetroot ulatiyatu beetroot mezhukkuppuratti is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot ulatiyatu beetroot mezhukkuppuratti is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot ulatiyatu beetroot mezhukkuppuratti using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot ulatiyatu beetroot mezhukkuppuratti:
- Make ready small Beetroot finely chopped
- Make ready scrapped coconut
- Get turmeric powder
- Make ready curry leaves
- Make ready mustard seeds
- Make ready green chilli
- Take dry chilli
- Take coconut oil
- Get shallots
- Prepare garlic clove
- Get water
- Make ready Salt
Add beetroot pieces, salt and mix well. Add a pinch of turmeric powder, carrot and mix well. Cover and cook for a few minutes. Carrot Beetroot Stir Fry(Mezhukkupuratti) is one of my favorite stir fry from school days.
Steps to make Beetroot ulatiyatu beetroot mezhukkuppuratti:
- In a kadai add coconut oil.When oil becomes hot add mustard seeds.
- When seeds Crackle s add 1dry chilli made into 2 pieces,curry leaves.
- Add beetroot with water and little salt.
- Close the lid and cook beetroot.
- In a mixer jar grind coursely coconut,shallots,garlic,1/2tsp mustad seeds1green and1 dry chilli.
- Add this to cooked beetroot and cook for few minutes till raw taste of beetroot is gone.Adjust salt and serve this with rice.
I could finish off a bowl of rice just like that with this stir fry and some curd/yogurt. I love the color of carrot beetroot stir fry when combines with yogurt, transformation from deep red to pretty pink and they taste marvelous!!!! Grown in the south of The Netherlands, these beetroot are really something very special. When harvested, the entire plant is edible. Beetroot juice is one of the richest natural sources of antioxidants and dietary nitrates.
So that’s going to wrap it up with this special food beetroot ulatiyatu beetroot mezhukkuppuratti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
