Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry pakora. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curry pakora is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Curry pakora is something that I’ve loved my entire life. They are nice and they look wonderful.
In this video I will show you easiest recipe of curry pakora. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli Add curry leaves and dry red chilli to the frying mixture.
To get started with this particular recipe, we have to prepare a few components. You can have curry pakora using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Curry pakora:
- Prepare 1/2 cup gram flour
- Prepare 1 cup yogurt
- Make ready 1 small onion
- Make ready Salt as required
- Make ready 1 tbsp oil
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp haldi
- Take 5-6 karri patta
- Prepare 2-3 cups Water
- Make ready 1 tbsp ginger garlic paste
- Prepare For pakora
- Prepare 1 cup besan
- Get 1 small Onion chopped
- Make ready 1 tbsp coriander leaves chopped
- Make ready 1 tbsp Mint leaves Chopped
- Take 1 green chilli chopped
- Get Salt as per taste
- Get 1/2 tsp chilli flakes
- Get Pinch ajwain
- Get 1/4 tsp soda
- Get 1/4 tsp roasted crushed coriander and zeera powder
- Take Water
- Take Oil for fry
- Make ready Bhaggar
- Get 5-6 leaves curry patta
- Get 2-3 Lal sabut mirch
- Get 1 small onion
- Prepare 4-5 garlic
- Make ready 1/4 cup oil
Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed from gram Curry Pakora, Chicken Liver, Sada Bahar Lassi And Namkeen(Salty) Lassi - Curry Pakoda.
Instructions to make Curry pakora:
- Roast besan half cup
- Mix 1 cup Dahi and 1 glass water gradually
- In a pot heat 1 tbsp oil add curry patta zeera ginger garlic paste red chilli powder Haldi salt 2 tbSP water bhonify
- Add besan dahi mixture in it.bring it to boil.put the lid on it cook on slow. Flame untill thick consistency
- Now make pakoray add all pakora ingredients and mix it well with water
- Heat oil in a pan fry pakoras,when it turns crispy golden add in curry
- Now heat oil in a pan for bhaggar add all bhagar ingredients.when it turns colour to golden add this bhaggar on curry ready!!
- Serve with roti or rice
Curry is prepared with gram flour, yogurt & spices, mixed and sieved. Curry Pakora is very delicious main course dish. It is usually served with rice. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.
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