Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce
Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach beets ravioli with minced mushroom in bachmel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Sprinkle with Cheddar Cheese and lay some of the microwaved spinach on top of the ravioli and top with more cheese. Garnish with the chopped chives and vegan Parmesan. Add the white parts of the scallions and sauté until tender, remove and set aside.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach beets ravioli with minced mushroom in bachmel sauce using 26 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:
  1. Get Raviolis
  2. Take 2 cups whole wheat flour
  3. Take 1/2 cup spinach puree
  4. Get 1/2 cup beetroot puree
  5. Prepare to taste Salt and black pepper Powder
  6. Make ready as needed Water
  7. Prepare 2 tbsp oil
  8. Take 1 tsp red chilli powder
  9. Prepare Mushroom filling
  10. Make ready 8-10 button mushrooms chopped finely
  11. Make ready to taste Salt and black pepper Powder
  12. Get 1 tsp oregano seasoning
  13. Take 1 tsp chilli flakes
  14. Make ready 1 onion chopped finely
  15. Take 2-3 garlic pods minced
  16. Make ready 1 tsp oil
  17. Take Bachmel Sauce
  18. Take 1 tsp whole wheat flour
  19. Take 1 cup milk
  20. Prepare 1 tbsp butter
  21. Get 3-4 garlic pods minced
  22. Get to taste Salt and pepper powder
  23. Prepare 1/2 cup cheese (optional)
  24. Take To saute Raviolis
  25. Prepare 4-5 garlic cloves minced
  26. Prepare 2 tsp oil

Combine flour and salt in a separate large bowl, and make a well in the center. Spray a skillet with cooking spray and saute minced garlic until fragrant. If using frozen defrost and add to pan. Add pesto and broth to pan and cook until heated through.

Steps to make Spinach Beets Ravioli with Minced Mushroom in Bachmel Sauce:
  1. First take 1 cup whole wheat flour in a big bowl and add spinach puree (Blanched Spinach pureed in blender).
  2. Add salt, pepper and a little water if required, and knead a soft dough. Rub 1 tsp oil in the last and knead a bit to smoothen the dough. Cover and let it rest.
  3. Now take another bowl, add 1 cup flour, beetroot puree (raw beetroot chopped finely and blended with some water), salt, pepper and some red chilli powder.
  4. Use a little water if required and Knead a soft dough. Add 1 tsp oil in the end and smoothen the dough. Keep aside.
  5. Now to make the filling, finely chop the mushrooms and onions
  6. Take a non-stick pan and add a tsp of oil. Add garlic and saute. Add onions and mushrooms after garlic is sauteed.
  7. Now add salt, pepper, Oregano and Chilli flakes and cook on medium to high flame until the color is a bit brown. Filling is ready.
  8. Now to make Raviolis, take a small portion of any dough, roll to make thin chapatti. Make 2 like this.
  9. Now take one chapatti, place a spoonful of filling in the center and cover with another chapatti.
  10. Cut in any shape using a cookie cutter or make square shape using a knife. Seal the edges with some water or with a fork.
  11. You can make any shape and use both the dough to mke assorted raviolis.
  12. Make all raviolis like this.
  13. Now to cook the raviolis, add 3-4 cups water in a sauce pan, add a little salt and 1 tsp oil and let it come to a boil.
  14. Add raviolis in the boiling water and cook on medium high flame till it floats on top. Take them out once starts floating.
  15. Now to make Bachmel sauce, heat a pan, add butter and garlic, saute for a few seconds. Then add flour and mix.
  16. Add milk after just a minute, flour shouldn't change the color, and mix well so that there should be no lumps.
  17. Add grated cheese and mix, cook on low flame till cheese is melted.
  18. Now heat oil in a pan add garlic and saute till brown. Add raviolis and cook on low flame till a bit crispy.
  19. Your colorful raviolis are ready. Serve hot as it is.. or pour the Bachmel sauce over it.

Plate pasta and top with sauce. Add red pepper flakes if desired. Then, move onto the spinach and the mushrooms. Then, add in your mushroom/spinach mix with a nice pinch of kosher salt and fresh cracked pepper. An easy white sauce from scratch and flavored with fresh mushrooms and garlic.

So that is going to wrap this up for this special food spinach beets ravioli with minced mushroom in bachmel sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!