Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot raita. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. It is very bright colored, beautiful looking raita.
Beetroot raita is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beetroot raita is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beetroot raita using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot raita:
- Get curd
- Prepare beetroot chopped
- Get onion chopped
- Prepare tomato chopped
- Take salt
- Make ready red chilli powder
- Get garam masala
- Make ready black pepper powder
- Make ready water
This simple beet raita is a chilled yogurt sauce made with beets, yogurt and a few spices. It's a simple cooling side, a perfect accompaniment to a spicy dish. This beetroot raita is as delicious as it is fun to look at! 😍 It'll steal the spotlight on your table - I mean, look at that bright pink color! The Beetroot Raita Recipe is a delicious combination of fresh grated beetroot, combined with yogurt, spices and seasonings.
Instructions to make Beetroot raita:
- Take a bowl add curd,onion,tomato,beetroot and mix well.
- Now add salt,black pepper,red chilli powder and mix well.
- Now take a serving bowl add raita.
It can be served as a side along with pulao, parathas and biryani. About Beetroot Raita Recipe: Raita is a variation of curd, an accompaniment at every lunch/dinner party. An Indian food spread is always incomplete without a Raita. Here is a healthy and delicious. The raita goes well with most rice based dishes and also with biryani or pulao.
So that is going to wrap it up for this special food beetroot raita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
