Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something that I have loved my entire life.
You can use frozen fish fillets for this recipe; thaw them before use. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base. Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Prepare 1 lb haddock fillets, cut into big cubes
- Get 1 leek, sliced
- Prepare 1/2 Onion
- Prepare 2 medium tomatoes, diced
- Get 5 button mushroom, sliced
- Take 1/2 cup okra, sliced
- Prepare 1 (16 oz) homemade fish stock, or any stock
- Make ready 1/4 cup coconut cream or mascapone cream
- Get 4 Tsp olive oil
- Get 1 Tsp Ginger paste
- Make ready 1 Tsp garlic paste
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp peperika powder
- Take 1/4 tsp fenugreek powder
- Take 1/2 tsp mustard seeds
- Make ready to taste Salt and sugar
- Prepare 4 sprig fresh cilantro
Any kind of fish can be used for this curry. The curry leaves tempering given for this curry gives it unique flavor which makes you drool. Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish along with it to complete the meal.
Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Lift the fish from the pan and set aside. Add the onion to the pan, stir in the curry paste and sprinkle with turmeric. Stir in the remaining fish marinade and the coconut milk and bring to a boil. Rinse the cilantro and shake dry. I used monkfish for my curry, but any white fish would do.
So that’s going to wrap it up with this exceptional food indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
