Indian Lamb curry
Indian Lamb curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indian lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indian Lamb curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indian Lamb curry is something which I’ve loved my entire life.

A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal.

To begin with this recipe, we have to first prepare a few components. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:
  1. Prepare 1 lb boneless Lamb shoulder, cut into cubes
  2. Get 2 cups pineapples, cubes
  3. Get 2 golden potatoes, diced
  4. Make ready 4 carrots, diced
  5. Make ready 1 onion, puréed
  6. Prepare 4 garlic cloves, puréed
  7. Prepare 4 celery stalks, sliced
  8. Take 1 large tomatoes, diced
  9. Prepare 6 white button mushroom, sliced
  10. Prepare 2 cups oyster mushroom, optional
  11. Prepare 2 tsp each (cumin, mustard, fennel and coriander seeds)
  12. Get 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
  13. Take 2 Tsp Turmeric powder
  14. Make ready 2 Tsp paprika powder
  15. Take 1 tsp cinnamon powder and Ginger powder
  16. Take 1 Tsp cumin powder
  17. Make ready 1 tsp sugar
  18. Prepare to taste Salt
  19. Take 1/2 cup coconut cream or mascapone cheese

The meat does take longer to cook, but it comes out tender and juicy and absorbs all those wonderful spices. Anytime we order in Indian food we stick to our classic options like Chicken Tikka Masala, Vegetable Biryani, naan, Saag Paneer and Indian Raita but when we go an Indian restaurant with a lunch buffet my husband makes a bee line for the lamb curry. Lamb is an interesting protein here in the US. Outside the United States people enjoy lamb dishes far more often, but here it.

Instructions to make Indian Lamb curry:
  1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
  2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
  3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
  4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
  5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
  6. Season with salt and sugar. Serve warm with rice or bread.

This lovely lamb curry recipe was given to me by my indian partner. I have always marvelled at her lamb curries and finally convinced her to share her secrets with me. I tried this on my own and was amazed by the simplicity of it and the amazing flavour of the curry. What's best is that no curry pastes etc are used just simple herbs and spices - and of course the lamb!!! Pat lamb dry with paper towels and place in a large bowl.

So that’s going to wrap this up for this special food indian lamb curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!