Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot cutlet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs.
Beetroot Cutlet is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot Cutlet is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cutlet using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Cutlet:
- Prepare ingredients:
- Take beetroot, grated
- Get onion, finely chopped
- Make ready turmeric / haldi
- Make ready kashmiri red chilli powder
- Make ready cumin powder / jeera powder
- Get coriander, finely chopped
- Make ready garam masala
- Make ready aamchur / dry mango powder
- Make ready potato, boiled & mashed
- Make ready chaat masala
- Prepare ginger garlic paste
- Take salt
- Take OTHER INGREDIENTS:
- Prepare corn flour
- Make ready maida / plain flour / refined flour / all-purpose flour
- Get pepper, crushed
- Take salt
- Prepare water
- Prepare oil for frying
- Get boiled peas
- Get semolina
Healthy Beetroot Cutlet (V + GF) How to Make Beetroot Cutlet Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot. Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. The coating of semolina gives this tikki a crunchy texture as well as taste.
Instructions to make Beetroot Cutlet:
- Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
- Add in 1 boiled and 1/2 cup boiled mashed potato and peas.
- Also add ¼ onion and all spices. - add in ¼ cup bread crumbs add 2 tbsp coriander leaves. - combine well making sure all the spices are mixed well and dough is formed.
- Further prepare the patties from beetroot dough.
- Dip in corn flour batter covering both sides.
- Then roll in semolina on both the sides.
- Deep fry, shallow fry or pan fry the patties in hot oil.
- Flip and fry both the sides on medium flame till it turns golden and crisp.
- Finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce and green Chutney.
Beetroot Tikki is a delicious combination of beetroot and cooked potatoes, and can be enjoyed on several occasions. Both kids and elders enjoy my beetroot cutlet. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular problems. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs. Love the fact that they freeze so well and are available to pull out of the freezer as and when needed.
So that is going to wrap it up for this special food beetroot cutlet recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
