Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids. These make a great Breakfast and also go well in the lunch box. They are good to serve with a chutney, dal or any curry.
Beetroot paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot paratha is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot paratha using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot paratha:
- Prepare beetroot
- Prepare boiled potatoes
- Prepare jeera
- Make ready oil
- Prepare haldi
- Take red chilli powder
- Prepare salt
- Make ready Wheat flour dough
These healthy, vibrant, and nutritious beetroot parathas make a great breakfast or a lunch option. I make beetroot parathas very often in my house as it is the best way to include beetroot in my daughter's diet. Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet.
Instructions to make Beetroot paratha:
- Wash and peel the beetroot, grate it.
- Take oil in naked I add jeera into it, gradually add grated beetroot all dried masala including salt, try for 5 minutes in a low flame add boiled potatoes and fry for another 2 to 3 minutes
- Make small roti stuff this beetroot masala mix, then make paratha
This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing and looks great in lunch boxes and tiffins. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too.
So that’s going to wrap it up with this special food beetroot paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
