Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gooseberry(amla) and beetroot mouth freshner. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Recently a friend of mine served us a mouth freshener made of Gooseberry or Amla as it is commonly known here in India, and Beetroot. I must say both these items do not quite appeal to me in spite of their immense health benefits and I was very sceptical before tasting it. Contrary to my affinity for these I actually liked the Mukhwas, a lot.
Gooseberry(Amla) and Beetroot mouth freshner is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Gooseberry(Amla) and Beetroot mouth freshner is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gooseberry(amla) and beetroot mouth freshner using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry(Amla) and Beetroot mouth freshner:
- Get Gooseberry(Amla)
- Get beetroots
- Prepare sugar powder
- Prepare black pepper powder
- Prepare sauf powder
Awala Supari makes sure we have them through out the year as it is long lasting. ABOUT Sun Dried Tangy Indian Gooseberry Mouth Freshener Chatpati Amla Supari / Kees RECIPE. There is tradition to serve mukhvas or mouth freshener after meals.
Steps to make Gooseberry(Amla) and Beetroot mouth freshner:
- First wash the amla and beets thoroughly. Now take out the peel of the beet and grate it and garnish the gooseberry too.
- Now mix amla and beetroot and dry it in the sun for 2 days.
- Later, add the soaf powder, black salt and sugar powder and mix it. Now dry this mixer in the sun for 4 to 5 days and fill it in airtight box.
- So a colorful and healthy mouth freshener is ready.
This mouth freshener is not just tasty but also a digestive aid too. Amla juice is mixed with fresh lemon and ginger juices, along with some roasted cumin seeds, some mint leaves, salt and some sugar syrup to make this refreshing drink. Awala / Amla are seasonal fruits and available in abundance in winters. Awala Supari makes sure we have them through out the year as it is long lasting. They are best to conclude a meal , as it helps in digestion and serves as a good mouth freshener.
So that is going to wrap it up for this special food gooseberry(amla) and beetroot mouth freshner recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
