Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, coriander chutney rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander Chutney Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Coriander Chutney Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook coriander chutney rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander Chutney Rice:
- Take 2 cups Coriander chopped
- Make ready 3 tbsp Curd
- Prepare 3 Garlic cloves
- Take 1 " Ginger
- Take 1 tsp Salt
- Take 4-5 Green chillies
- Get 1 tbsp Ghee
- Prepare 3-4 cups Cooked Rice
- Make ready 1 tsp Cumin seeds
It is served with many fast foods and snacks like fritters, sandwiches, toasts etc. Coriander chutney is at the top of list of chutneys, it tastes little sour, spicy and little tangy. In India you will find different tastes of this. Coriander Thogayal / Thuvayal is an excellent accompaniment for either plain rice or with any variety rice.
Steps to make Coriander Chutney Rice:
- Wash coriander leaves and chop it roughly along with the stems. Heat oil or ghee and add cumin seeds to it. Also add garlic and chopped chillies. Add all this to the blender along with coriander and yoghurt. Add salt and blend on high until it is smooth and glossy.
- For serving, mix about 6-7 tablespoons of this chutney with Rice and serve hot with ghee and poppadums. This measurement makes for 5-6 servings. It depends on the amount one likes to use. Relish this tangy Rice variation with your loved ones and friends.
- Absolutely a divine meal. It is nothing but a chutney mixed with cooked rice and ghee. It is such a quick one too. Lovely meal for a heart warming lunch or dinner. The best part is you can serve it even with the leftover rice too. The soothing colour adds to it's beauty even more and the taste is so yum that you will just love to have it every other day.
I love to have thogayal as a part of my lunch menu, even with sambar and rasam rice. Amma makes coriander chutney often and this thogayal is a slight variation from it. This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. This is a recipe that's pretty different from most other recipes out there, and you'll believe me when you taste it!
So that is going to wrap it up with this special food coriander chutney rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
