Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gooseberry(amla) and beetroot mouth freshner. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Gooseberry(Amla) and Beetroot mouth freshner is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Gooseberry(Amla) and Beetroot mouth freshner is something which I’ve loved my whole life. They are fine and they look fantastic.
Recently a friend of mine served us a mouth freshener made of Gooseberry or Amla as it is commonly known here in India, and Beetroot. I must say both these items do not quite appeal to me in spite of their immense health benefits and I was very sceptical before tasting it. Contrary to my affinity for these I actually liked the Mukhwas, a lot.
To get started with this particular recipe, we have to first prepare a few components. You can cook gooseberry(amla) and beetroot mouth freshner using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gooseberry(Amla) and Beetroot mouth freshner:
- Make ready 500gram Gooseberry(Amla)
- Get 150gram beetroots
- Prepare 4spoon sugar powder
- Make ready 2spoon black pepper powder
- Make ready 2spoon sauf powder
Awala Supari makes sure we have them through out the year as it is long lasting. ABOUT Sun Dried Tangy Indian Gooseberry Mouth Freshener Chatpati Amla Supari / Kees RECIPE. There is tradition to serve mukhvas or mouth freshener after meals.
Steps to make Gooseberry(Amla) and Beetroot mouth freshner:
- First wash the amla and beets thoroughly. Now take out the peel of the beet and grate it and garnish the gooseberry too.
- Now mix amla and beetroot and dry it in the sun for 2 days.
- Later, add the soaf powder, black salt and sugar powder and mix it. Now dry this mixer in the sun for 4 to 5 days and fill it in airtight box.
- So a colorful and healthy mouth freshener is ready.
This mouth freshener is not just tasty but also a digestive aid too. Amla juice is mixed with fresh lemon and ginger juices, along with some roasted cumin seeds, some mint leaves, salt and some sugar syrup to make this refreshing drink. Awala / Amla are seasonal fruits and available in abundance in winters. Awala Supari makes sure we have them through out the year as it is long lasting. They are best to conclude a meal , as it helps in digestion and serves as a good mouth freshener.
So that is going to wrap this up for this special food gooseberry(amla) and beetroot mouth freshner recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
