Carrot and Beetroot Rava Dosa
Carrot and Beetroot Rava Dosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot and beetroot rava dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carrot and Beetroot Rava Dosa is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot and Beetroot Rava Dosa is something that I’ve loved my entire life.

You can add any vegetables of your choice. You can even steam cook carrot and beet root and mash and add the puree. Skip red chilly if you wish.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot and beetroot rava dosa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Beetroot Rava Dosa:
  1. Prepare Rava
  2. Take grated Carrot
  3. Make ready grated Beetroot
  4. Get Red chilli powder
  5. Prepare Salt
  6. Prepare Ghee

I have used equal amounts of Rava and veggies but you could reduce veggies quantity and make little thin dosa. If you are introducing veggies to kids, start with less quantity, and increase them gradually. You could use leftover curd to make this dosa that is sour and cannot be had directly. Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste.

Instructions to make Carrot and Beetroot Rava Dosa:
  1. Mix all ingredients together except ghee.
  2. Whisk and make a semi thin batter.
  3. Heat a nonstick dosa tava and pour a ladle full batter on it.
  4. Spread evenly the batter and put ghee on side of dosa.
  5. Cook from both side till it crisps.
  6. Serve hot with chutney.

Add it to the batter, along with asafoetida and mix well. In a hot tawa, spread the dosa on desired thickness. I made it thick and cooked with a lid covered. drizzle some oil. Beetroot dosa is a iron and calcium rich dosa which is not only healthy but also colourful dosa, which the kids would love to eat. If you have the idli dosa batter ready, then it is easy and also quick to prepare these dosas.

So that’s going to wrap this up with this exceptional food carrot and beetroot rava dosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!