Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, designer beetroot dhokla. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raagi Beetroot Dhokla / Finger Millet + Beetroot steamed cakes This recipe balances Kapha and has a heating potency (ushna virya) which makes it an ideal breakfast option for winters. Sweet in taste (madhura rasa), it increases Pitta and Vata in excess amounts and also promotes Sattva and Rajas in the mind. Beetroot Dhokla bites is a yummy snack and is nutritious too.
Designer beetroot dhokla is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Designer beetroot dhokla is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have designer beetroot dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Designer beetroot dhokla:
- Make ready besan/ gram flour
- Make ready citric acid
- Take turmeric powder
- Prepare ginger green chilli paste
- Take beetroot puree
- Take Salt as per taste
- Take Water as required
- Make ready baking soda
- Take For tempering - 2tsp oil
- Take mustard seeds
- Take curry leaves
- Make ready sesame seeds
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Steps to make Designer beetroot dhokla:
- First in a bowl take, gram flour, ginger green chili paste, citric acid, turmeric powder and salt. Now add about one and half cup water. Mix well.Then add 1tsp oil and baking soda. Mix all ingredients well.
- Now devide batter in 2 same portion and add beetroot puree to one portion. Second portion remains same.
- Now take a tin or plate grease it well. First take 1 tbsp normal batter pour on tin then put beetroot batter on center. Repeat this process with remaining batter. Make design with toothpick.
- Put this tin into steamer for steaming for about 15 minutes. Dhokla is ready.
- For tempering - take a pan, add 2 tsp oil. Now add mustard seeds,sesame seeds and curry leaves. Pour this tempering on dhokla. Designer dhokla is ready. Serve hot with green chutney.
Internship programmes are mandatory to the course and the students get the feel of the workings of the industry before the start of their corporate life.. I'm Zheel (Jill); a wife, a mom, and a big time foodie. My love for food probably started while I was still in the womb, haha. My mom LOVES to cook and feed others. The older I got, the more I appreciated the art of cooking.
So that’s going to wrap this up for this exceptional food designer beetroot dhokla recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
