Raddish-Carrot Mixed Pickle
Raddish-Carrot Mixed Pickle

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, raddish-carrot mixed pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.

Raddish-Carrot Mixed Pickle is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Raddish-Carrot Mixed Pickle is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raddish-carrot mixed pickle using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raddish-Carrot Mixed Pickle:
  1. Make ready 1 Large Raddish (chopped into small cubes)
  2. Take 1 Large Carrot (chopped into small cubes)
  3. Prepare 10 Green Chillies (Sliced)
  4. Get 1 Tbsp Cooking Oil
  5. Make ready 1/2 Tsp Mustard seeds
  6. Take 3 Dried Red Chillies (cut into halves)
  7. Prepare 1/2 Tsp Turmeric powder
  8. Make ready 1/2 Tsp Fenugreek seed powder
  9. Take 1/4 Tsp Asafoetida powder
  10. Make ready 1 Tsp Sugar
  11. Get 3 Tbsp White Vinegar
  12. Make ready Salt

Don't pack the veggies too tightly. Leave room for the pickling solution to marinate the vegetables. Mix gently carrot, radish, and salt together in a medium bowl. Squeeze the mixture to remove excess water.

Instructions to make Raddish-Carrot Mixed Pickle:
  1. To a heating pan add oil. When the oil is hot add mustard seeds. When the mustard seeds start to pop, add red chillies and fry it lightly.
  2. Add chopped raddish, carrot and green chillies to the pan. Mix it well. Cover the pan with a lid. Allow it to cook for 3-4 minutes.
  3. Now add turmeric powder, fenugreek powder, asafoetida powder, sugar, salt and vinegar. Mix it well and cook for another one minute.
  4. Serve it hot or cold as a side dish with Rice or Roti.

Place carrot and radish in a medium bowl. Add sugar and vinegar; toss to coat. I promised to share this pickled radish & carrot recipe with you all, and I did!. Drain burdock right before start cooking. Pickled Daikon Radish and Carrot Pickled Daikon Radish and Carrot.

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