Breadfruit Curry
Breadfruit Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breadfruit curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breadfruit Curry is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Breadfruit Curry is something that I have loved my whole life.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breadfruit Curry:
  1. Get 1 breadfruit
  2. Get 2 cups water
  3. Make ready 1 cup thick coconut milk
  4. Prepare 1 onion
  5. Prepare 4 garlic cloves
  6. Make ready 2 green chillies
  7. Take 5 Curry leaves
  8. Make ready 2 teaspoon Curry powder
  9. Prepare 1 teaspoon turmeric powder
  10. Make ready 1 teaspoon chilli powder
  11. Get 1 teaspoon fenugreek seed's
  12. Get to taste Salt
  13. Get For tempering
  14. Make ready 2 teaspoon oil
  15. Make ready 2 teaspoon musterd seeds
  16. Prepare 3 dried chillies
  17. Make ready 1 onion
  18. Prepare 5 Curry leaves

Although you can buy breadfruit easily in Sri Lanka, I am not that fortunate. Whenever I visit Sri Lanka, it is not the breadfruit. Place the coriander, cumin and vegetable curry powder in a small heavy-based frying pan and dry roast over low heat until dark brown. Curry is widely known throughout the Caribbean, as well as breadfruit so why not combine them.

Steps to make Breadfruit Curry:
  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

This Caribbean Style Curry Breadfruit is quick and meat free. Breadfruit; Coconut milk & water; Curry leaves, onions, garlic & green chill to taste; Salt, turmeric & cumin seeds; How to: First remove the skin off the breadfruit like you would do to a mango or any fruit/yam with skin. Wash well and cut in half and remove the core of the fruit. The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part from it. Once done it just takes few minutes to cook them.

So that’s going to wrap it up with this exceptional food breadfruit curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!