Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, coriander coconut chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well with idli, dosa, vada, uttapam, upma or other South Indian tiffin snacks. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Coriander coconut chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Coriander coconut chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coriander coconut chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander coconut chutney:
- Get 2 1/2 cup Chopped coriander leaves
- Make ready 1/2 fresh coconut
- Make ready 2 tbsp roasted chana Dal
- Get 1 tbsp chopped green chillies
- Take 1/2 tsp chopped ginger
- Prepare 1 tbsp tamarind
- Take to taste Salt
- Take 1 tsp mustard
- Prepare 8-10 curry leaves
- Prepare 1 dried red chilli
- Take 2 small ice cubes
- Get 1 tbsp oil
It is a fabulous gluten-free, and vegan-friendly Indian chutney recipe. Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe.
Instructions to make Coriander coconut chutney:
- Take a mixer bowl and add grated coconut, salt, Chana Dal, tamarind, green chilli, coriander, ice cube and crush it
- Take it in a bowl.
- Now in a pan take oil and when the oil is heated add mustard seeds, curry leaves and dried red chilli
- And the pour the mixture on the chutney.
- Now it is ready to serve
No onions and no garlic is used to make this green chutney. It makes for a delectable accompaniment to dishes such as samosas and pakoras, and can. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut chutney, just love it. Usually when I make coriander chutney it used to come with a raw, green smell of coriander.
So that is going to wrap this up with this exceptional food coriander coconut chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
