Beetroot Lollipops
Beetroot Lollipops

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot lollipops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vibrant red or gold beetroot has been planted everywhere from the ancient Mediterranean to George Washington's Mount Vernon. In modern times, hybrid species of beets even have candy-cane stripes. Scientific Name(s): Beta cicla (chard)., Beta maritima, Betavulgaris L. (red beet) Common Name(s): Beet, Beetroot, Chard, Spinach beet, Sugar beet, Swiss chard Medically reviewed by Drugs.com.

Beetroot Lollipops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beetroot Lollipops is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beetroot lollipops using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot Lollipops:
  1. Make ready medium boiled beetroot
  2. Get boiled potatoes
  3. Prepare small onion finely chopped
  4. Make ready finely chopped fresh coriander leaves
  5. Make ready green chillies+1" ginger paste
  6. Make ready red chilli powder
  7. Get garam masala
  8. Get roasted cummin seeds powder
  9. Take aamchur powder
  10. Get chat masala
  11. Prepare Salt
  12. Get bread crumbs
  13. Make ready For maida slurry:
  14. Prepare maida
  15. Make ready corn flour
  16. Take Salt
  17. Get water
  18. Take Bread crumbs for coating as required
  19. Prepare Ice cream
  20. Take Oil for frying
  21. Take Tomato sauce to serve

White Maja Michoacan-style Dessert La Cocina Mexicana de Pily. sugar, corn flour, ground cinnamon, cinnamon sticks, flour, milk. Sweet Peanut Butter Dessert Sauce Crisco. How to Prepare Your Cooked Beetroot. When the hour is up, drain the beetroot.

Steps to make Beetroot Lollipops:
  1. In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
  2. Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
  3. In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
  4. Coat each with bread crumbs as shown. Prepared all similarly.
  5. Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
  6. Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.

Then, as soon as you can handle them, remove the beetroot from the pan and peel the skins off. They should slip off very easily. Now thinly slice the beetroot using a sharp knife. How to Bottle your Pickled Beetroot Beet Nut Butter Cups: The beet nut butter in these chocolate candy cups calls for cashews, but you can sub in your fave nuts. They're every bit as delicious as they look, but so much healthier than the store-bought kind.

So that’s going to wrap it up with this special food beetroot lollipops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!