Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot lollipops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Beetroot Lollipops is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Lollipops is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot lollipops using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Lollipops:
- Get 1 medium boiled beetroot
- Prepare 2 boiled potatoes
- Make ready 1 small onion finely chopped
- Get 2 tbsp finely chopped fresh coriander leaves
- Prepare 2 green chillies+1" ginger paste
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp roasted cummin seeds powder
- Get 1 tsp aamchur powder
- Take 1 tsp chat masala
- Take to taste Salt
- Take 1/4 cup bread crumbs
- Prepare For maida slurry:
- Make ready 2 tbsp maida
- Prepare 2 tbsp corn flour
- Make ready to taste Salt
- Get 1/2 cup water
- Get Bread crumbs for coating as required
- Make ready sticks Ice cream
- Get Oil for frying
- Prepare Tomato sauce to serve
Sugarfree Beetroot halwa - healthy dessert recipes Creative Saga. ghee, dates, milk, cashewnuts, beetroot, cardamom powder. White Maja Michoacan-style Dessert La Cocina Mexicana de Pily. sugar, corn flour, ground cinnamon, cinnamon sticks, flour, milk. Sweet Peanut Butter Dessert Sauce Crisco. How to Prepare Your Cooked Beetroot.
Instructions to make Beetroot Lollipops:
- In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
- Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
- In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
- Coat each with bread crumbs as shown. Prepared all similarly.
- Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
- Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.
When the hour is up, drain the beetroot. Then, as soon as you can handle them, remove the beetroot from the pan and peel the skins off. They should slip off very easily. Now thinly slice the beetroot using a sharp knife. How to Bottle your Pickled Beetroot Beet Nut Butter Cups: The beet nut butter in these chocolate candy cups calls for cashews, but you can sub in your fave nuts.
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