Beetroot Burfi
Beetroot Burfi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Burfi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beetroot Burfi is something that I have loved my entire life. They’re nice and they look fantastic.

Process beetroot shreds and coconut grates, saute them and cook with sugar, spread and garnish. Then eat beetroot burfi all the day and be a beet-princess. I would like to add a quick note that my little son loved them so much and is known to dig around the container for those little beetroot things at any and all times of the day.

To get started with this particular recipe, we have to first prepare a few components. You can cook beetroot burfi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Burfi:
  1. Make ready large sized Beetroot
  2. Take milk
  3. Prepare fresh cream
  4. Make ready sugar
  5. Make ready desi ghee
  6. Take elaichi powder
  7. Prepare grated coconut
  8. Get Milk powder (optional)
  9. Take chopped cashew,Almond
  10. Make ready melon seeds
  11. Make ready raisins

I used beetroot in this one, you can use carrots instead of beetroot. The only thing is you have to cook it till it leaves the sides of the pan and ghee starts to ooze out from the pan. Beetroot Burfi is easy burfi recipe made with freshly grated beetroot and coconut. It is a healthy sweet choice for your sweet carving.

Instructions to make Beetroot Burfi:
  1. Take 1 large sized beetroot, peel off it & grate it.After grating,grind it in mixture for smooth texture of burfi.
  2. Take a non-stick pan,heat it & add one tsp of desi ghee, grind beetroot mixture in it & cook it for 3-4 minutes on medium flame.
  3. Now add 2 cups of milk,1 cup of fresh cream & cook it for about 10- 15 minutes.After some time add sugar as per taste & cook again.
  4. When mixture becomes slightly thick,add milk powder,grated coconut,elaichi powder to it & cook it for 4-5 minutes, finally add chopped dry fruits, raisins & melon seeds & mix it completely.
  5. Cook it again until entire mixture leaves the pan & forms a ball.
  6. Take any plate,grease it & spread mixture uniformly & rest it for about 1 hour.
  7. After 1 hour cut into pieces & decorate with cashew.Beetroot burfi is ready.

As far as Beetroot is a dark red vegetable with a sweet taste that has been linked with better stamina, improved blood flow and lower blood pressure. Beetroot Burfi is one of those delicious sweets which I frequently prepare. My kids love to eat non - sticky sweets. This colourful burfi tastes divine and is the perfect Indian sweet for any occation! Below is the recipe of Beetroot Burfi / Beetroot Barfi for you all.

So that’s going to wrap this up with this exceptional food beetroot burfi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!