Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot idli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Idli is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beetroot Idli is something which I have loved my entire life. They are fine and they look fantastic.
Mix the idli batter + grated beetroot well. Heat the steamer with water in it. Grease the idli moulds with oil and pour enough batter in the moulds.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot idli using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Idli:
- Get idli mix
- Make ready water
- Prepare Beetroot cut into pieces
- Get roasted Cumin powder
You can use paneer instead of tofu. On snacks box —>Boiled salted sweetcorn. I added grated beetroot in idli batter and made mini idlies. I cubed paneer into small bites.
Instructions to make Beetroot Idli:
- First of all wash the beetroot and cut into pieces. And then blend beetroot pieces to make a fine paste of it by adding little water and keep aside with other ingredients.
- Now take a idli mix in a big bowl and add water, cumin powder and mix well. - Now add beetroot pulp and again mix it nicely.
- Grease idli plates and pour a ladle full of mixed batter in the idli plates. - Steam cook the idlies for approximately 15 minutes. - You can check it by using knife.
- Remove the idlies from the idli plates serve hot with beetroot coconut chutney, basic coconut chutney & sambar.
Mix beetroot puree or paste with idli batter. Idli is a basic south Indian Breakfast recipe. Here is the basic recipe of Idli for children. The colour and little sweetness of beetroot attracts the kids to stay healthy and fit…So lets start. Grate the Beetroot. (I grated it with a wide hole grater, as it added to the crunch to the Uttapam and Idli.
So that’s going to wrap it up with this exceptional food beetroot idli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
