Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, achari gosht. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry.
Achari Gosht is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Achari Gosht is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have achari gosht using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari Gosht:
- Take 500 gm mutton
- Get 1/4 cup mustard oil
- Take 1/2 onion,finely chopped
- Make ready 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Prepare 3 tbsp yogurt, heaped
- Make ready 1.5 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 2 tomatoes finely chopped
- Get 3 green cillies,slit lengthwise
- Get 1 pinch asafoetida
- Make ready 1/2 tsp brown sugar
- Prepare 10-12 curry leaves
- Take to taste salt
- Take as needed dash of lemon juice
- Take as needed chopped coriander leaves for garnish
- Get pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Take 1 tsp black mustard seeds
- Get 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Take 1/2 tsp fenugreek seeds
- Make ready 2 cloves
- Get 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Take 1/2 tsp carom seeds
- Prepare 1/2 tsp aniseed
- Take 1/2 tsp whole black pepper
Achari gosht or achari mutton is a wonderful yet rare awadhi cuisine of uttar pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Achari means 'pickled' in Hindi, and achari lamb is a classic curry that melds sweet and tart components magnificently for a festival of flavour in the mouth. You may have also heard of it being called 'achari gosht'. METHOD: In a dish whisk the plain yogurt with one liter of water.
Steps to make Achari Gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
In a microwavable dish heat the mustard oil until hot in the microwave. Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. Achari Gosht / Achari Mutton (अचारी गोश्त) is a wonderful, pretty simple yet absolutely ravishing recipe which hails from Awadhi cuisine of Uttar Pradesh. Achari Gosht got its name due to the presence of Achari / pickled flavours into it. It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any.
So that’s going to wrap it up with this exceptional food achari gosht recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
