Chicken kadai 😊 Ramadan Mubarak 👍
Chicken kadai 😊 Ramadan Mubarak 👍

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken kadai 😊 ramadan mubarak 👍. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

First roast the dry masala and grind. Now crush the ginger garlic and chilli. Chicken kadai 😊 Ramadan Mubarak 👍.

Chicken kadai 😊 Ramadan Mubarak 👍 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken kadai 😊 Ramadan Mubarak 👍 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken kadai 😊 ramadan mubarak 👍 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kadai 😊 Ramadan Mubarak 👍:
  1. Prepare 1 kg chicken cut into small pieces
  2. Get 1 onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind)
  3. Get 5 cloves garlic, 1 inch ginger and 4 green chillies crushed
  4. Take Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn
  5. Get Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed)
  6. Take 1 tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste

Any dish prepared in an Indian wok using a kadai masala would be named after it like kadai chicken, kadai paneer, kadai mushrooms & so on. Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Karahi is named after the pan in which it was originally cooked - a heavy, often cast-iron pan that's similar to a wok, but rounder.

Instructions to make Chicken kadai 😊 Ramadan Mubarak 👍:
  1. First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove.
  2. Now same oil add the onion and tomato paste with turmeric and chilli.
  3. Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up.
  4. Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies
  5. Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber

Spicy Creamy Kadai Chicken Recipe - About Spicy Creamy Kadai Chicken Recipe Kadai Chicken Recipe: One of the classic Indian chicken curries, kadai chicken is a chicken recipe from North India, known to be spicy and full of flavour. The name comes from the way of cooking this recipe which is in a 'kadai' or wok. A staple dish in every restaurant menu, this chicken dish is prepared at home on. #chicken #kabab #recipes #ramadan #iftar #changefood #tastifood Hi everyone! I hope you're all doing well.

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