Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kadai paneer. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kadai Paneer is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kadai Paneer is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
To begin with this recipe, we have to prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Make ready For the Kadai Masala
- Prepare 1 tbsp coriander seeds
- Prepare 1 tbsp fennel seeds
- Prepare 1/2 tsp cumin seeds
- Get 1 tbsp black peppercorns
- Get 3 dry red chillies
- Take For gravy
- Make ready 1 dieced Onion
- Make ready 1/2 cup each green and yellow bell peppers
- Take 1 cup chopped tomatoes
- Get 2 tbsp tomato puree
- Take 1 tbsp kadai masala
- Make ready 1 tbsp chopped garlic
- Get 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Take 1/2 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Make ready 1/4 cup chopped coriander leaves
- Take Salt as per taste
- Prepare 3 tsp fresh cream
- Make ready 1 tsp roasted crushed fenugreek leaves
We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala. It is one of the most popular paneer recipes. It's there on the menu in almost all Indian restaurants.
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
I remember always ordering it when we ate out. The traditional Kadai Paneer recipe is a perfect mix of spices, paneer and cream. If you are bored with the usual paneer recipes like shahi paneer, palak paneer, paneer bhurji; then this one is a must try for you, especially if you are looking for something spicy and delicious! Kadai paneer is one of the very popular paneer dishes from North India. It is known for its incredibly flavorful gravy made with freshly ground spice mix, soft spongy paneer and crunchy veggies like onions and green bell peppers.
So that’s going to wrap this up with this special food kadai paneer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
