Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beetroot cucumber raita. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot Cucumber Raita is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beetroot Cucumber Raita is something which I’ve loved my whole life. They are fine and they look wonderful.
Beet Raita with brilliant hue of beets and creamy yogurt is visually striking and a must-have accompaniment for spicy Indian dishes. Cool and refreshing beet and cucumber raita can hold its own a plate, but it also enhances the complex flavors while toning down the heat and warmth of spicy Indian dishes. #ministryofcurry Raita is a condiment that finds a commonplace in our meals and comes in multiple variants, from cucumber to spinach-based preparations. Beetroot raita is one such variant and is bound to go.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot cucumber raita using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cucumber Raita:
- Make ready 200 gms curd
- Take 1/2 cup beetroot steamed chopped
- Take 1/2 cup cucumber chopped
- Make ready 1-2 chillies
- Prepare as required coriander leaves
- Prepare 1/2 tsp chaat masala
- Make ready 1/2 tsp black pepper powder
- Make ready to taste Salt
It is made with chilled yogurt, shredded beets, and some seasoning. Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish. Here is a Beetroot Raita recipe with step-by-step photos and a video link.
Instructions to make Beetroot Cucumber Raita:
- Chop and steam one beetroot, let it cool down, chopped cucumber, chillies coriander leaves and keep aside.
- In a big bowl take curd add all the chopped veggies salt and masala.
- Mix everything very well rest it for five minutes that beetroot absorbs salt and flavours of masala.
- Serve this raita with rice, fried rice, biryani or any thing according to your choice.
This recipe is one of my favorites from the kitchen. Curd, as we all know, is associated with many benefits, such as good immunity. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice.
So that is going to wrap this up for this special food beetroot cucumber raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
