Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, methi dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
menthe dosa recipe with detailed photo and video recipe. an amazingly popular and flavoured dosa recipe made with rice batter with fenugreek flavour. compared to the traditional dosa recipe, it has a savoury and bitter taste which makes it ideal breakfast recipe. it tastes great when served with a scoop of coconut chutney or a spicy coconut. Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves. Soak overnight boiled rice and methi in different vessels.
Methi dosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Methi dosa is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi dosa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi dosa:
- Prepare 3 tbsp methi seeds/Fenugreek seeds
- Get 4 cups dosa rice/idli rice
- Make ready 2 cups urrad dal
- Prepare 2 cups thick poha/puffed rice
- Get Salt
- Take 2 tsp Sugar
Methi Dosa is made with fenugreek leaves and fenugreek sprouts. Methi not only helps in regulating the blood sugar levels but adds flavour and taste also. Methi Dosa is healthy as well as a yummy dish for breakfast/snack. Methi Leaves Instant Dosa is an Indian style instant rice crepes with freshly chopped fenugreek leaves or methi made instantly without fermenting the batter.
Instructions to make Methi dosa:
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours.
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up.
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney.
This dosa is loaded with methi flavors, spices, and coconut perfect for breakfast served with coconut chutney. Methi Leaves Instant Dosa is a spicy version of neer dosa. menthe dose / methi dosa / fenugreek seeds pancakes Scorching summer is just round the corner …Cooling body naturally with natural cooling food is the best way to beat the summer heat. So today i'll share a very healthy recipe of " Menthya Dosa / Fenugreek seeds Dosa " , apt for summer , as they naturally reduce the body heat. Methi dosa or methi pole or methyeche pole is another dish that I learnt from my mother in law. We made this recipe for breakfast and had it along with garlic chutney.
So that’s going to wrap it up with this special food methi dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
