Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot muthiya. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
How to Make Beetroot Lauki Muthia. Grate onion, beetroot and bottle gourd. Measure it and keep it aside.
Beetroot Muthiya is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beetroot Muthiya is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot muthiya using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot Muthiya:
- Get making dough–
- Get grated beetroot
- Prepare wheat flour
- Make ready chickpea flour/besan
- Take red chilli powder
- Make ready turmeric powder
- Get asafoetida
- Prepare Salt
- Prepare oil
- Make ready water
- Get tadka-
- Take oil
- Make ready mustard seeds
- Get cumin seeds
- Prepare sesame seeds
- Get Salt
- Take Coriander powder
- Prepare lemon juice or dry mango powder
- Get sugar
Today, she shares with us a healthy Indian snack recipe, using two weight loss foods i.e. beetroot and bottle gourd. namaste dosto i am here as promised with another beet root leaves recipe. A very delicious yet healthy recipe, beet root leaves patra. Beetroot chutney is an easy way to include beets in our diet. This is a very healthy and nutritious chutney which can be had with rice and also with idli and dosa.
Steps to make Beetroot Muthiya:
- Take big mixing bowl, mix all dough ingredients and knead dough using water.Dough should be like chapati dough.
- Take a ball out of dough and make cylindrical shape
- Set up a steamer for Steam the Muthiya and place Muthiya on plate. Cover with lid and let it steam it for 15 min on high flame.
- After 15 mins check it out by inserting knife, if comes out clean then it's done.
- Take them out and cut into small pieces. Place a wok on heat and put oil. Than add cumin, mustard and sesame seeds. Let them crackle than add Muthiya in it with some salt. Mix them properly and than add coriander powder, lemon juice and sugar. Mix all together. Take it out in plate and serve hot.
If you love beetroot, you can have it even with parathas. You can also use it as a spread for sandwich. Today we will learn how to make beetroot chutney following this easy recipe. We usually prepare the steamed one for snacking purpose. While fried one to use into dishes like undhiyu and shaak.
So that’s going to wrap this up with this special food beetroot muthiya recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
