Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot sabudana cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot sabudana cutlet is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot sabudana cutlet is something that I have loved my whole life.
Making simple sago pearls into a stunning and healthy side dish, these cutlets are filled with the goodness of beetroot and carrots. beetroot patties with step by step photo and video recipe. cutlet can be prepared with myriad vegetables, but the beetroot cutlet recipe is the most popular one. perhaps it is due to the health aspect related to this pan fried snack. whatever it is but certainly a healthy snack for your kids and all age groups. This is a delicious and healthy beetroot tikki or beetroot cutlet recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot sabudana cutlet using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot sabudana cutlet:
- Take boiled and mashed potatoes
- Take soaked sabudana
- Get grated beetroot
- Get chopped coriander leaves
- Take chopped green chillies
- Take amchur powder
- Prepare ginger garlic paste
- Make ready cumin seeds
- Make ready garam masala
- Prepare Salt
- Take Oil for shallow fry
It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos. Relish it as your tea time snack or serve as a starter in your next get together or stuff between buns and munch as burgers. the choice is all yours. Valentine's is not over till you have had some heart-shaped delicacies and this Healthy Beetroot Cutlet (Valentines Heart Patties-V-GF) will surely make your Valentine's extra special.
Steps to make Beetroot sabudana cutlet:
- In a mixing bowl add all the ingredients except oil and mix it very well.
- Shape it to the equal round patties or you can shape it as per your choice.
- Heat oil on tawa and place the cutlets, roast evenly on medium flame till crispy, serve hot with green chutney
The sweetness from beets mixed with veggies and spices gives these cutlets/patties such a delicious and rich savory flavor. Beetroot also adds a natural bright color to the cutlet and makes this dish attractive and perfect to add on to your party menu. This beetroot cutlet is slightly crisp on the outside with the layer of breadcrumbs. The combination of potato and beets makes the inside soft, juicy and with an amazing flavor. These beetroot tikki pair well With burgers or Indian pav.
So that’s going to wrap this up for this exceptional food beetroot sabudana cutlet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
