Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Here is how you cook that. Here is how you achieve it. Pair it with rotis or naan to make it a healthy meal.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take Potato 1 medium sized cut into small cubes
- Take 1/2 cup Cauliflower florets
- Prepare 1/2 cup Fresh/frozen Green peas
- Take Onion 1/2 cup finely chopped
- Prepare 2-3 medium sized Tomatoes finely chopped
- Make ready 1/2 teaspoon turmeric powder
- Get 1 teaspoon coriander powder
- Make ready 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon kitchen king masala
- Take Dry Fenugreek leaves (kasuri methi)
- Get 1/4 teaspoon Amchoor powder(dry mango powder)
- Take Fresh coriander leaves/cilantro
- Prepare Sugar (optional)
- Take 3 teaspoon oil/ butter
- Prepare to taste Salt
- Get To make Poori
- Get 1 cup wheat flour
- Prepare 2 teaspoon fine sooji/rava
- Prepare 1 teaspoon oil
- Make ready 1/2 teaspoon salt
- Take 1/4 teaspoon sugar
- Prepare Water (as required to make a dough)
Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas since.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Lip smacking Aloo gobhi matar is ready, garnish the sabzi with a little green coriander. Serve this sabzi with poori, parantha and naan. This sumptuous sabzi will add more flavors to your menu. This special Gobhi matar aloo sabzi can be made for any party or special occasion or if you want to eat a very delicious sabzi. It is popular in Indian and Pakistani cuisines.
So that is going to wrap it up for this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
