Coconut beetroot laddoo
Coconut beetroot laddoo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut beetroot laddoo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Poppy Seeds For Rolling the ladoos. Procedure: In a heavy bottomed pan, mix beetroot. Beetroot Laddoo is a fusion recipe, made with beetroot, coconut, semolina, sugar, ghee and cardamom.

Coconut beetroot laddoo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut beetroot laddoo is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut beetroot laddoo using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut beetroot laddoo:
  1. Make ready grated coconut
  2. Make ready sugar
  3. Take beetroot medium sized
  4. Make ready cardamom powder
  5. Get milk
  6. Get dry fruit powder
  7. Take ghee

Beetroot is full of vitamins and minerals and low in fat. Oh yes, i forgot to told you that beetroot coconut laddu made from simple ingredients. Actually, my hubby interested to eat something new and he always told do something new because I want to eat something special or new every day. Put grated beetroot and coconut in a pan and fry for two minutes.

Instructions to make Coconut beetroot laddoo:
  1. Take deep pan add desi ghee once it is hot add grated coconut, roast for five minutes, add sugar.Mix well
  2. Add milk to cooked and grated beetroot.mix well and add this to coconut mixture.
  3. Mix well and cook till becomes thick, once the milk mix well with mixture add dry fruit powder and cardamom powder.switch of the flame when the mixture will start leaving the pan.
  4. Once it will cool down make ladoos.Decorate with silver foil.

Then add sugar and mix well. Once sugar melts, keep stirring till it becomes hard. Grate the beetroot and add half a small glass of water to it as well as a pinch of salt. Let the beetroot absorb the water and let it dry. Add Jaggery to the boiled beetroot and cook it further till the beetroot mix absorbs all the jaggery.

So that’s going to wrap it up with this exceptional food coconut beetroot laddoo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!