Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
Coriander chutney is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Coriander chutney is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coriander chutney using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coriander chutney:
- Make ready 1/2 cup - coconut (crushed)
- Get 3-6 - green chillies (small sliced)
- Prepare 1/2 inch - ginger (small sliced)
- Prepare 1/2 cup - coriander leaves (daniya)
- Get to taste Salt -
- Take As needed tamarind (himli)
- Take Tadka
- Prepare 1 tea spoon - mustard (rai)
- Get As needed curry patta
- Prepare 2 tsp urad dal
- Prepare 1/2 cup - water
- Prepare 2 tea spoon - oil
This green coriander chutney recipe is the best chutney you will ever try! Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice.
Steps to make Coriander chutney:
- In a grinder add coconut, green chilli, ginger,coriander leaves and himli.add water and grind it.and transfer to bowl. In a pan add oil get s hot and add rai, urad dal, and curry patta.serve in a bowl.
It is also famous in western part of world but its referred as cilantro chutney. What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. Coriander chutney recipe is word famous chutney made from fresh coriander leaves, green chilies and some Indian spices.
So that’s going to wrap it up for this special food coriander chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
