Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beetroot Puri is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beetroot Puri is something which I’ve loved my whole life. They’re nice and they look wonderful.
You can serve these beetroot puri like the way we serve regular pooris. With potato curry or chickpea curry or any sabzi or gravy like matar paneer. Add the chopped beetroot in a grinder or blender jar.
To get started with this particular recipe, we must prepare a few ingredients. You can have beetroot puri using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Puri:
- Take Beetroot (Big & cubed/chopped)
- Get water (to boil the beetroot)
- Get Salt
- Prepare Sugar
- Get Ajwain/Carrom Seeds
- Prepare Garam Masala Powder (Homemade)
- Take Maida (All-purpose Flour)
- Take Ghee (Moiyan)
- Take Garlic pods (paste)
- Get green chillies paste
- Take Cooking Oil For Frying the Puris
It is a great food for your kids lunch box. Flip the puri to other side and cook until it turns golden in color. Take the fried puri off kadhai and place it on kitchen napkin. Repeat above steps and deep frying remaining puris.
Instructions to make Beetroot Puri:
- Pressure Cook the Beetroot with 3-4 whistles & allow it to cool down & on cooling- strain it from its stalk & keep the stalk aside for later use (as is required)
- Once cooled down- blend it to a smooth paste in a blender jar without adding any additional water
- Now, in a parat/bowl- take all the ingredients aforementioned, altogether- add in the half portion of the cooked beetroot paste (or as is required)
- Now, prepare a soft & smooth dough (alike any other chapati dough), cover it & set aside for at least 30 mins time
- Now, in deep frying pan- Add sufficient oil for frying the puris & let it become rightly hot enough- make the dough balls of your choice & roll out each one of that to yield into the delicious & delectable beetroot puris…
- Serve them absolutely hot with any sabji/chutney/achar of your choice & ENJOY…😍💁🏻♀️😋
Beetroot puri is ready to serve. Serve beetroot puri with aloo bhaji or any other veg curry of your choice. Beetroot Poori looks very attractive with nice color, tastes great and is an easy way to surprise your family or guests. Almost as easy to prepare as your regular poori/puri but perhaps healthier. Beetroot Puri/Poori can be served with Saagu/Subzi for breakast/lunch or as an evening snack.
So that’s going to wrap it up with this exceptional food beetroot puri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
