Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beetroot mithai rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot mithai rolls is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot mithai rolls is something that I have loved my entire life. They’re nice and they look fantastic.
Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. Grated almonds and pistachio for garnishing Method. Add tapkir in ½ cup of milk, add to beetroot mix, remaining milk and mix it.
To get started with this recipe, we must prepare a few ingredients. You can have beetroot mithai rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot mithai rolls:
- Prepare beetroot
- Get milk
- Make ready cardamom powder
- Prepare Sugar
- Get milkmaid
- Get ghee
- Make ready decicated coconut
Add in beetroot and coconut and mix well. Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Once the mix starts to leave the sides, add in cardamom powder and mix well. Spoon this in a greased tray and spread evenly.
Steps to make Beetroot mithai rolls:
- Wash beetroor, remove the skin and grind it.keep a pan pour ghee and add the grinded beetroot and add milk.
- Once it become thick add sugar and mix well.after few minutes add milkmaid and mix,then add cardamom powder.
- Once it become thick and started rolling on the pan switch off the stove and let it cool.then make cylinderical shape(if need you can use little ghee on hands)and roll it on coconut.
- Healthy easy yummy beetroot mithai rolls are ready to serve
Once you can handle the mixture, roll it out between two sheets of parchment paper. Place pistachio mixture in a row on top of the date sheet - and then roll into a log (like you would sushi). Roll the log in coconut flakes, cover in plastic wrap and place in the fridge until firm (an hour or so). Pretty pink bread rolls made with fresh beetroot and walnuts; these make ideal partners to soup, stews, casseroles or for sandwiches. They freeze beautifully and are wonderful when toasted.
So that’s going to wrap it up with this special food beetroot mithai rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
