Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot mithai rolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot mithai rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beetroot mithai rolls is something that I have loved my entire life. They’re fine and they look fantastic.
Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. Grated almonds and pistachio for garnishing Method. Add tapkir in ½ cup of milk, add to beetroot mix, remaining milk and mix it.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot mithai rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot mithai rolls:
- Get 1 beetroot
- Prepare 1 cup milk
- Get 1/4 tsp cardamom powder
- Get to taste Sugar
- Prepare 3-4 spoon milkmaid
- Get 2 tsp ghee
- Make ready 4-5 spoon decicated coconut
Add in beetroot and coconut and mix well. Now add in sugar and keep mixing, the sugar will melt and the mix will get thick. Once the mix starts to leave the sides, add in cardamom powder and mix well. Spoon this in a greased tray and spread evenly.
Steps to make Beetroot mithai rolls:
- Wash beetroor, remove the skin and grind it.keep a pan pour ghee and add the grinded beetroot and add milk.
- Once it become thick add sugar and mix well.after few minutes add milkmaid and mix,then add cardamom powder.
- Once it become thick and started rolling on the pan switch off the stove and let it cool.then make cylinderical shape(if need you can use little ghee on hands)and roll it on coconut.
- Healthy easy yummy beetroot mithai rolls are ready to serve
Once you can handle the mixture, roll it out between two sheets of parchment paper. Place pistachio mixture in a row on top of the date sheet - and then roll into a log (like you would sushi). Roll the log in coconut flakes, cover in plastic wrap and place in the fridge until firm (an hour or so). Pretty pink bread rolls made with fresh beetroot and walnuts; these make ideal partners to soup, stews, casseroles or for sandwiches. They freeze beautifully and are wonderful when toasted.
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