Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fenugreek chapati. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fenugreek Leaves Chapati for those who dont eat Methi leaves as in curry form. Fenugreek has lot of medical values. It has a bitter taste when cooked and eaten like other spinaches.
Fenugreek chapati is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fenugreek chapati is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fenugreek chapati using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek chapati:
- Take 1 packages fenugreek leaves
- Get 2 onions
- Make ready 1/2 tsp turmeric
- Get 1/2 tsp shalt
- Prepare 1/4 tsp cumin,as req
- Get 1/4 tsp mashed, green mirch
- Get 3 1/4 cup wheat powder
- Prepare 1 water
- Get 1 refined oil
A staple for many meals served throughout the day in Indian households, chapatis pretty much go with any sort of Indian. Fenugreek chapati i like this very much.i recommend you to try dis one. Chapatti With Fenugreek Leaves: Chapatti is an unleavened flatbread made with wheat flour cooked over a disk shaped frying pan known as Tawa. Here, I have added chopped Fenugreek leaves to the dough for making chapattis.
Steps to make Fenugreek chapati:
- Heat the pan for a while, add oil heat the oil add chopped onion stir for 2 min at fast flame then add fenugreek leaves heat for 5 min at slow flam
- Take a bowl add wheat powder and the fenugreek formula in it add turmaric,cumin,salt,mirch and water to make dough
- Now after making dough… make chapati form it
- Over your fenugreek chapati is done now serve with yoghurt
Fenugreek leaves are very nutritious and contains lot of mi. fenugreek chapati. It was a basic chapati, or roti, recipe, but with the addition of fenugreek leaves. methi parantha fenugreek chapati Soft fragrant chapati made using wheat flour and kasuri methi. A different one from regular chapati you make. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.
So that is going to wrap this up with this exceptional food fenugreek chapati recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
