Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot raita. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice.
Beetroot Raita is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Beetroot Raita is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot raita using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Raita:
- Make ready beetroot
- Prepare curd
- Take chopped onion
- Prepare chopped green chilli
- Get chat masala
- Make ready black pepper powder
- Make ready cumin seeds
- Make ready kalonji
- Prepare Salt
- Make ready Few curry
- Take oil
It is made with chilled yogurt, shredded beets, and some seasoning. The tadka on the top is completely optional but highly recommended. It is a gluten-free recipe and vegan adaptable. Beetroot Raita is such refreshing, healthy, and soothing raita.
Instructions to make Beetroot Raita:
- Take a bowl and whisk the curd
- Now add chat Masala black pepper powder and salt and mix
- Grate the beetroot and chop the onions and green chilli and collect few curry leaves
- Take a pan and heat the oil
- Add cumin seeds and once cracking add kalonji and pinch of hing
- Now add curry leaves
- Now add onions
- Next add the beet roots and sauté only for few seconds
- Now add into the curd and mix well
- Garnish with coriander leaves. Serve with roti or paratha
This beautiful and vibrant colored raita pairs well with spicy Indian meals. Beetroot Raita will cool your palate after indulging in spicy Indian meals. It is so easy to make at home, for that refer step-by-step pictures with the recipe below. Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees. This raita is a fresh and fun side that's a must with rice-based dishes like biryani and pulao.
So that’s going to wrap this up with this special food beetroot raita recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
