Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fenugreek rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find Great Deals Now! methi pulao recipe fenugreek rice recipe with detailed photo and video recipe. a healthy and flavourful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. an ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita and or any dal recipe. methi pulao recipe Easy Fresh Fenugreek Rice The Pepper Cook.
Fenugreek Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fenugreek Rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fenugreek rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek Rice:
- Take 1 cup Roughly chopped Fenugreek leaves
- Make ready 200 grams fresh green peas
- Get 12 clove garlic cloves lightly crushed
- Prepare 1 1/2 cup Rice
- Take 3/4 tsp chili powder
- Take 1/4 tsp dry mustard(Optional)
- Take 4 1/2 tbsp vegetable oil
- Prepare 3 cup water
- Take salt
Finally, mix in rice, salt and four cup of water. Methi rice recipe or methi pulao recipe - healthy rice dish made from fenugreek leaves and flavored with few basic spices. Fenugreek leaves has faint bitter taste. We like this methi flavors so I use the leaves as such.
Steps to make Fenugreek Rice:
- Heat oil in a cooker, Add mustards and wait till it splutter. Add crushed garlic and saute till it reaches light brown color. Add peas,chilli powder, fry for a minute.
- Add fenugreek leaves. Fry for 3-4 minutes. Add 3 cups of water, salt, bring it to boil.
- Add washed rice, make salt adjustment and cover the lid. Bring two whistles in medium high heat. Once pressure is released mix the cooked rice well to combine all ingredients. Do not over stirr.
Fenugreek rice pilaf or Methi chawal is a Sindhi dish that my maternal grandmother use to make for me growing up. I recently visited my parents in California where my mom made this rice pilaf for me. It had been a while since I had eaten Fenugreek rice pilaf (Methi Chawal) and it brought back so many childhood memories. Drain the soaked rice and keep aside. Heat ghee in a pan, add the cumin seeds and let them crackle.
So that’s going to wrap it up for this special food fenugreek rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
