Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. After eating, the empty bowl remains, similar to mushroom stew.
Beetroot soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beetroot soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beetroot soup:
- Take beetroot
- Get tomato
- Take carrot
- Prepare green peas
- Prepare garlic clove
- Make ready Salt
- Make ready black pepper powder
This smooth and velvety beetroot soup is absolutely delicious. I love the vibrant colour that the soup takes on and it's wonderfully contrasted both in colour and flavour by the fresh sprigs of dill garnish. Heat the remaining oil in a pan and sweat the onion for a few minutes until soft. Add the beetroot and the stock and bring to the boil.
Instructions to make Beetroot soup:
- Boil all veggies together… And grind them
- Add 2cup water and boil again for 4-5 minutes and serve hot
Season lightly with salt and freshly ground black pepper. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender. Borscht is a delicious steaming bowl of nourishing soup to brighten your mood.
So that’s going to wrap it up with this special food beetroot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
