Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot onion raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot onion raita is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beetroot onion raita is something which I’ve loved my entire life. They are nice and they look fantastic.
Beetroot Onion Raita is a classic, flavorsome, and delicious recipe. It's easy to make, quick and healthy as well. Here, one can prepare beetroot onion raita with a few ingredients like beetroot, onion, tomatoes, and some Indian spice mix like red chili powder, roasted cumin, rock salt, chaat masala, and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot onion raita using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot onion raita:
- Take Curd
- Take finely chopped onion
- Make ready finely chopped beetroot
- Prepare Salt
- Take Pepper powder as per taste
- Make ready Jeera powder as per quantity(for 01 bowl 1/8 tsp is enough)
- Make ready all above ingredients are as per 01 bowl of raita
It is so easy to make at home, for that refer step-by-step pictures with the recipe below. Add chopped onion, tomatoes and cucumber to this raita to make it more filling and healthier. Grated cucumber also goes very well with this raita. Just grate the cucumber and add it in the finished raita.
Instructions to make Beetroot onion raita:
- Take thick curd and add some water to make it a bit loose(do not add too much water else it will become watery)
- Add finely chopepd onion and beetroot
- Add salt to taste, pepper powder as per taste and 1/8 tsp jeera powder.
- Mix it well and enjoy chilled pink colour raita.
You can even add grated carrot to this raita for a change of taste and make beetroot carrot raita. Wash and cut one medium size beetroot in big pieces. Take out the beetroot and cut it in small pieces. Then in a big bowl add chopped beetroot, onion, coriander leaves, sugar, coriander powder and salt. It was mostly onion raita or cucumber or spinach and of course the easiest and most popular one - boondi raita. "Boondi" is chickpea puffed balls which you easily get in the market and mixing them with yogurt makes one yummy raita.
So that’s going to wrap it up for this exceptional food beetroot onion raita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
