Beet root kurma
Beet root kurma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beet root kurma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beet root kurma is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beet root kurma is something which I’ve loved my entire life. They are nice and they look wonderful.

Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for chapati, poori or any Indian bread varieties. Rich color of beetroot makes this dish completely appetizing and appealing.

To begin with this recipe, we have to first prepare a few components. You can have beet root kurma using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beet root kurma:
  1. Take To grind
  2. Prepare medium sized green chillies
  3. Prepare ginger and garlic
  4. Get coconut cubes
  5. Prepare coriander and curry
  6. Prepare Bengal gram dal
  7. Prepare fennel seeds
  8. Take cinnamon powder
  9. Make ready poppy seeds
  10. Get grated beet root
  11. Get medium sized chopped tomatoes
  12. Get coriander powder
  13. Prepare Required water
  14. Make ready To saute
  15. Take Sliced onions
  16. Prepare Grated beet root
  17. Prepare medium sized chopped tomatoes
  18. Take chilly powder
  19. Take coriander powder
  20. Get curry powder
  21. Get Water oil and salt as required

Beetroot Kurma is a healthy curry recipe made with the goodness of beetroot cooked together in an aromatic spicy kurma or korma masala made of coconut ,cashews and other spices in the Instant Pot Pressure Cooker or Stove top. Kurma is commonly known by various names such as khorma, korma or qorma and is a popular dish that originated in South or Central Asia. Beetroot Kurma (Korma) / Beetroot Cooked in a Rich Cashew Sauce. Korma / Kurma is a recipe that should be in your day to day life because it is a go to sidedish for chapati or any bread.

Steps to make Beet root kurma:
  1. Refer the images for the size of beet root and onions
  2. In a mixer jar grind the ingredients by adding necessary water - 4 medium sized green chillies, ginger and garlic pieces, 1/4 cup coconut cubes, coriander and curry leaves, 1/4 tablespoon Bengal gram dal, 1/4 teaspoon fennel seeds, 1/4 teaspoon cinnamon powder, 1/2 teaspoon poppy seeds
  3. On grinding the above ingredients you will get a greeny paste, now add a portion of grated beet root and tomatoes, (we can use the remaining portion later) and blend it well, you will get a pink coloured paste
  4. To the paste, finally add coriander powder and give a quick blend, now the colour turns reddish pink and keep the paste aside
  5. Heat a pan, add a tablespoon oil, sauté the sliced onions and cook well, once the onions become transparent add the remaining beet root and tomatoes and sauté well
  6. To the beet and onion mix, add the reddish pink ground paste and give a quick mix
  7. Add the necessary water to the mix, followed by chilly powder, coriander powder,curry powder and necessary salt. Cook the kurma well till it starts thickening
  8. Once it reach the thick kurma consistency, garnish with coriander leaves
  9. Serve hot Beet kurma with idly dosa and chapathi

You can make it with any veggies, starting from potatoes, cauliflower. peas, mixed veggies and the. Beetroot kurma/korma is a traditional side dish of Indian cuisine. We can see lot many varieties in vegetable kurma like we make with grounded coconut,with onion tomato masala,with roasted coconut etc… Here I made this kurma with beetroot,potato,carrot and beans. Beetroot makes this curry colorful and more nutritious. korma is an easy side dish for chapathi

So that is going to wrap it up with this special food beet root kurma recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!