Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawns with dry fenugreek leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish. Methi Prawns is a very popular curry cooked in the major sub-continental region of India and Pakistan.
Prawns with dry fenugreek leaves is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Prawns with dry fenugreek leaves is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have prawns with dry fenugreek leaves using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawns with dry fenugreek leaves:
- Get Half kg prawns
- Get 1 tsp cumin seeds
- Get 1 big onion
- Make ready 2 tomatoes
- Get 4 green chillies
- Prepare 3 tbsn dry fenugreek leaves
- Get 2 tbsp ginger garlic & chilli paste
- Prepare 2 tbsn oil
- Get 1 tsp salt
- Make ready 1 tbsn chilli powder
- Make ready 1 tsp turmeric
- Make ready 1 pinch garam masala powder
And not only do these greens make the curry more yummy, but also makes them more healthy. In the Bengali cuisine, there are many recipes wherein vegetables are cooked with prawns. Garnishes for extra flavors: Ginger julienne, Kasturi methi (dry fenugreek leaves), if you want you may also add some chopped cilantro (coriander leaves). Some kind of oil for cooking: I chose extra virgin mustard oil for todays recipe but, extra virgin olive oil, canola oil, avocado oil are also good choices.
Instructions to make Prawns with dry fenugreek leaves:
- First heat oil, add cumin seeds and onion, saute then add ginger garlic and chilli paste mix well for few seconds add the tomatoes and chilli, now add the turmeric and chilli powder and salt, mix well and cook for 2 mins.
- Then add the prawn and cook till done then add the washed dry fenugreek leaves and mix with prawns.
- This I used(pic1)now add 1 pinch of garam masala and mix..now garnish with coriander leaves. Serve hot 😊 #newyoutuber #cookpad
Methi leaves are easily available during the winter season in India. But here in USA, we get good quality fresh methi leaves in summer through early fall. Though you will find year-around, but not fresh-looking leaves. In that case, I buy the frozen packet of fenugreek leaves. What is Kasuri Methi or Dried Fenugreek Leaves.
So that’s going to wrap this up with this exceptional food prawns with dry fenugreek leaves recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
