Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dhaniya(coriander) aloo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dhaniya(Coriander) Aloo is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dhaniya(Coriander) Aloo is something which I’ve loved my whole life. They’re nice and they look fantastic.
How to make Dhania Wale Aloo Recipe - Coriander Potato Dry. To begin making the Dhania Wale Aloo Recipe, wash and boil the baby potatoes in a pressure cooker to two whistles (until they are cooked yet firm), peel and keep aside. Also, dry roast sesame seeds in a pan in low heat to golden brown colour and keep aside.
To begin with this recipe, we have to prepare a few ingredients. You can cook dhaniya(coriander) aloo using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dhaniya(Coriander) Aloo:
- Prepare 7-8 small(Mini) Potatoes
- Prepare 1/2 tsp Cumin Powder
- Take 1/2 tsp Pepper Powder
- Take 1/2 tsp Garam Masala
- Prepare 1 tbsp Ghee
- Make ready 1/2 tsp Lemon Juice
- Get 1 tsp Sesame Seeds
- Make ready to taste Salt
- Take For Dhaniya Chutney :
- Take 1/2 cup Green Coriander
- Make ready 1 inch Ginger
- Take 2 Green Chilli
Add the coriander powder and a pinch of turmeric powder. Add potatoes and paste of coriander leaves and stir well. Chop coriander leaves and take one cup of chopped leaves. Add ginger and green chillies and grind it to a paste.
Steps to make Dhaniya(Coriander) Aloo:
- First we will parboil the potatoes in pressure cooker for 2 whistle.Make sure potatoes has been washed properly.
- Meanwhile in a mixture jar, add all the ingredient for chutney. Add little water and make a smooth paste.
- In a pan, add ghee and once Ghee is heated add cumin powder,pepper powder,salt and garam masala and add potatoes. Cook it on low flame unitl potatoes become little brown. And lastly add some sesame seeds.
- Now add Dhaniya paste and little water and cook it until the potatoes has been nicely covered with Dhaniya paste.
- Turn off the heat and add lemon juice,remaining sesame seeds and serve it hot.
In a tawa put the oil and heat it. When it is hot add half-cooked potato pieces and stir fry till it become light brown. Now add the coriander paste, red chilli powder, coriander powder, turmeric and salt. Gently remove the leaves and chop finely or possibly blend in a food processor. Blend coriander, spinach and green chilly in a mixer to make a fine paste.
So that is going to wrap it up for this special food dhaniya(coriander) aloo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
