Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something which I’ve loved my entire life.
Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas.
To begin with this particular recipe, we have to prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Get 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Make ready 1 lemon size tamarind
- Make ready 2 tsp kulambu milagai thool
- Take 1/4 tsp turmeric powder
- Take 1 onion chopped
- Take 1 tomato chopped
- Get 5-6 garlic pods
- Prepare leaves Few curry
- Prepare To Temper
- Make ready 1/2 tsp mustard seeds
- Make ready 1/4 tsp fenugreek seeds
- Take 1 tsp Urad dal
- Get 2 red chillies
Add shallots and curry leaves,fry till it become soft. Add the tamarind extract,water,grinded powder,turmeric powder and salt. Let it boil for sometimes,till it becomes thick. Add jaggery finally and switch off the stove.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Here is our flavourful kuzhambu is ready. Kanyakumari style Verum Kuzhambu/Vendhaya Kuzhambu / FenuGreek Gravy is a simple and basic gravy served with steamed rice and Any fish related side dishes like Fish Masala or Fish Fry. It is called Verum (empty) Kuzhambu (gravy) as there is no veggie or meat added in this gravy. This lipsmacking fenugreek seeds gravy goes well with both chapathi and rice. We enjoyed it with hot steamed white rice, papad and kootu.
So that’s going to wrap this up for this special food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
