Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beetroot curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beetroot Curry is something that I have loved my whole life.
Beetroot curry recipe - Beetroot is one of those super foods that can do wonders to our body by boosting immunity, lowering blood pressure, improving digestion and providing us lot of essential minerals and Vitamins. Beetroot can be used to make a variety of dishes like salads, curry, stir fry, kurma, kootu, juice, chutney and can also be added to parathas. This beetroot curry is gluten free, and of course vegan too.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Curry:
- Get 2 Beetroots
- Take Needed salt
- Prepare 1/4 tsp Turmeric powder
- Make ready Ingredients to grind
- Take 1/4 cup Coconut
- Make ready 3 Red chillies
- Make ready 1 inch Cinnamon stick
- Get 2 Cloves
- Prepare Ingredients to temper
- Get 1 1/2 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Make ready leaves Few Curry
Insanely good! " Peel the beetroot and cut into matchsticks. Heat the oil in a wok or saucepan, then add the mustard seeds. As soon as they begin to jump, add the onion, garlic and chillies and fry until the onion is tender. An easy Beetroot curry that you can make with minimum pantry ingredients that still tastes good.
Instructions to make Beetroot Curry:
- Cut beetroot into small pieces and pressure cook.
- Now grind the ingredients into a coarse paste by adding little water.
- Next heat kadai. Temper the ingredients and add pressure cooked beetroot.
- Add salt, turmeric powder and grinded paste.
- Mix well for 30 seconds and serve hot.
This Sri Lankan recipe also fits into vegan, vegetarian, glutenfree and low carb diet. Try this healthy Sri Lankan beetroot curry and enjoy it with some rice and your favorite curries, it's also child/kid-friendly curry recipe.. Beetroot curry is a simple and delicious dish popularly made in the South Indian cuisine. This delicious recipe is made with diced beetroot cooked with buttermilk spiced with dry red chillies and seasoned with little mustard seeds, curry leaves and asafetida making it flavorful and yummy. Beetroot as such is a very versatile vegetable and a number of savory and sweet dishes are prepared.
So that’s going to wrap it up for this exceptional food beetroot curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
