Chicken Toscana Skillet
Chicken Toscana Skillet

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken toscana skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This one skillet Tuscan chicken is just SO good and satisfying. Plus, it comes together quickly, perfect for those busy weeknights. As you have probably noticed, I love one-pot and one-skillet recipes.

Chicken Toscana Skillet is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Toscana Skillet is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken toscana skillet using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Toscana Skillet:
  1. Prepare 1 bunch kale; washed, stems removed and chopped
  2. Prepare 1 lb ground chicken
  3. Make ready 5-10 small potatoes, such as fingerling
  4. Make ready 3 T olive oil
  5. Get 1 garlic clove, chopped
  6. Take 2 t fennel seeds, roughly chopped
  7. Prepare 1 T red pepper flakes
  8. Take basil, oregano, salt and pepper
  9. Take 1 T flour or rice flour
  10. Make ready 32 oz chicken stock… low sodium gluten free
  11. Take 2 T butter
  12. Get lots of grated parmesan cheese
  13. Make ready 1/4 c milk

This is the perfect dinner for using chicken breasts. This is a simple recipe for chicken breasts that is loaded with flavor. This One Skillet Creamy Tuscan Chicken combines golden brown chicken breasts, spinach and sun dried tomatoes in an Italian seasoned rich creamy garlic Parmesan Cheese sauce. It is easy enough for a weeknight meal yet elegant enough for company.

Steps to make Chicken Toscana Skillet:
  1. In a medium saucepan, cover potatoes with chicken stock and bring to a boil. Cook until potatoes are soft.
  2. In a large skillet, heat olive oil for a minute. Add garlic and cook for 1 minute
  3. Add chicken and fennel, and the remaining spices. Combine and cook until the chicken is no longer pink, stirring often and seperating chicken lumps. Lol.
  4. Half or quarter the cooked potatoes and add to the skillet with 1 T butter. Allow the potatoes to brown a little, stirring occasionally.
  5. Deglaze the pan with 1/4 c chicken stock.
  6. Add kale and additional 1 / 4 c chicken stock. Allow the kale to cook down for a little while, pan covered Maybe 10 minutes.
  7. Create a little hole in the center of the skillet, making a pool for the rest of the ingredients to swim in.
  8. Add 1 T butter and melt until bubbly
  9. Add flour and wisk out the lumps. Use a silicone wisk if it's a nonstick pan!
  10. Add the milk. .. use whatever you normally drink. Bubble.
  11. Add parmesan cheese, maybe a small handful and melt.
  12. Stir it all together and serve with more parmesan and salt and pepper.

This quick and easy family dinner idea is perfect for the novice cook or busy Mom. It's a naturally low carb chicken recipe or serve it with pasta to feed the family! This Easy Tuscan Chicken Recipe is the Answer to What's For Dinner! This recipe for Italian Chicken Skillet with Spinach and Bacon is inspired by the flavors of the ever popular "Zuppa Toscana", this beautiful one-skillet dish provides loads of delicious flavors and textures. Sautéed chicken is surrounded by a savory sauce flavored with bacon, garlic and lemon, with just the right amount of kick.

So that is going to wrap this up for this exceptional food chicken toscana skillet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!